Don't make these basic mistakes while cooking Western or continental food.
Welcome the king of fruits with an unusual cake.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
The Portuguese PM later visited churches at Old Goa as well as Mangueshi temple in North Goa.
Make this dessert the hero of your Diwali menu.
These recipes are so easy to make that you might reconsider the need to buy sweets on Raksha Bandhan.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
Lift up your mood with a warm cup of red chilly hot chocolate.
You can add it to your kid's lunchbox or have with your chai.
Aishwarya Sathe and her husband spent 13 days crisscrossing Japan and adored every minute of it.
This Mexican breakfast is bursting with textures and flavours.
Notwithstanding the risk involved, analysts are upbeat on micro-cap investing as India remains in a firm bull market. Moreover, these stocks are available at relatively cheaper valuations compared to large, mid and small caps, assuring alpha returns. With a market-capitalisation (market-cap) of up to Rs 10,000 crore, micro-cap stocks are outside the purview of Nifty 500 stocks, and are ranked from 501 to 750 in the market-cap ladder.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
Something to keep your insides warm in winter.
The brown Rice Salad With Honey Mustard Dressing is a healthy, filling meal in a bowl with something from all the food groups.
When the Indian brunost bravely ventured into the international cheese arena in Spain, along with 4,000 others from 45 countries, before 230 judges, its sterling desi pedigree spoke for itself, winning a silver in the brown cheese category and giving India a berth on the global cheese map.
'Our recipes come from our real-life experiences and have a story behind them.'
A mouth-watering recipe that won't make you feel guilty.
A traditional homemade Bengali sweet, Rosh Bora is rarely found in sweet shops.
The Hundred-Foot Journey is reduced to plot holes and factual inaccuracies of surprisingly epic proportions, writes Nishi Tiwari.
Readers share their Ramzan food pics. You can share yours too!
Taruna Deepak's lovely fusion cake is for NYE and other special occasions.
It is comfort food that's perfect for wet, cosy day indoors.
This Indian-style green curry chicken taco goes well with pickled radish.
Tired of making the same old sweets for Diwali? Try Chef Ranveer Brar's modern versions of karanji and laddoos
Move over Sydney Opera House, Theatre Royal Drury Lane, Mumbai has a new entertainment venue that will rival many a global address.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
A perfect house party snack for better times, this delicious starter is an ideal Iftar special.
The dish is packed with aromatic spices and has a great bite to it.
A month ago, on March 25, Floyd Cardoz, chef extraordinaire, passed into the ages, a victim of coronavirus. Ranjita Ganesan remembers the culinary genius.
At least 85 people have died of coronavirus with the confirmed cases crossing 4,500 in the US.
The Gurugram-based company had acquired Lucknow-based drone manufacturer and consultant start-up TechEagle in December, to expand food delivery using drones
A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
Sandesh, Rajbhog, Rosogulla and Chamcham have been revamped to keep up with people's adventurous palates.
The new-age tech-savvy buyer is seeking new shopping experiences. They need to be engaged. Indian retailers are still playing catch up with these customers.
'A Colourful World is for every child, telling them that like the different coloured crayons in a box, they should also appreciate their differing identities, shine and live peacefully with other human beings in our colourful world.'
It will be interesting to see whether India-China border tensions figure during the deliberations of PLA deputies to the NPC and CPPCC, notes Jayadeva Ranade, the distinguished China expert and retired RA&W officer.
The amount millenials spend on eating out is changing everything about the eating-out business.
